Greek Yogurt Banana Bread

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I always buy too many bananas at once and didn’t want to freeze my extras like I usually do so I decided why not throw together banana bread for the first time ever!  I modified an already “healthified” recipe from Pinterest and was thrilled with how it came out!  Plenty of flavor and very moist (yeah I said it).  Had to share the recipe right away mainly because writing this post is a distraction from me eating the entire loaf of bread.  Here’s what you need:

2 large  bananas

1 whole egg

1 egg white

160g oat flour (I blended quick oats)

30g all purpose flour

1/2 cup vanilla Greek yogurt

1/4 cup maple syrup (I used Walden Farms)

1 tbs almond butter

2 tbs dark chocolate chips

2 tbs ground cinnamon

1 1/2 tbs baking soda

1/2 tsp salt

3-5 packets Stevia (to your desire)

 

Instructions:

Preheat oven to 350F

Mix dry ingredients and place aside

Mix wet ingredients with mashed banana

Mix all ingredients (leave chocolate chips out)

Pour batter into bread pan and mix in chocolate chips

Add extra cinnamon to the top

Bake for 35-40 mins

 

The loaf makes 12 servings 108 calories per slice! (3F/18C/4P)

 

I might even go wild and make a protein icing to top this with.  To be continued…

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