This is one of my absolute favorite fall recipes! I have shared a version in a previous post “5 Healthified Superbowl Sunday Appetizers” but thought it deserved it’s own space 🙂 I recently cooked a big batch for a potluck dinner party so I will share the party size ingredients!
What you will need:
1.5 packages of ground turkey (I typically use extra lean)
2 cans zesty jalapeno diced tomatoes
2 cans dark red kidney beans
1 package chili seasoning (I use Old El Peso or McCormicks)
Dash of chopped jalapenos
Dash of chopped onion
1/2-1 small can tomato paste
Here is what you need to do:
Cook ground turkey in large skillet
Once cooked, drain skillet and add 1/2 cup water
Add chili mix and stir
Add beans, diced tomatoes, onion, jalapenos, and tomato paste (to desired thickness)
Mix and let sit on low for AT LEAST 5-10 minutes. I like to let mine simmer for 30
This makes about 8-10 servings!